Bostock

Name: Bostock
Cuisine: French
Ingredients: 6 Thick brioche slices; 1/2 cup Orange juice; 1/2 cup Sugar; 1 cup Almond flour; 6 tbsp Butter, softened; 1 large Egg; 1 tsp Vanilla extract; 1/2 cup Sliced almonds; 2 tbsp Powdered sugar; 1 tsp Orange zest

🌍 French 👁️ 28 views

Bostock is a French bakery pastry made from thick brioche soaked with citrus syrup, spread with almond cream, topped with sliced almonds, and baked until crisp-edged and fragrant.

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🔗 Recipe adapted from Wikidata (Bread)

#French

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Simmer orange juice, half the sugar, and orange zest into a light syrup, then cool slightly.

Beat butter, remaining sugar, almond flour, egg, vanilla, and a pinch of salt into a smooth almond cream.

Brush the brioche slices generously with orange syrup so the centers moisten but do not collapse.

Spread each slice with almond cream, scatter with sliced almonds, and bake until golden and crisp at the edges.

Dust with powdered sugar and serve warm or at room temperature.