Bok Choy Ramen Salad
Bok Choy Ramen Salad is an moderately easy salad you can prepare in just 12 minutes. Made with ½ cup canola oil, ½ cup white sugar, ¼ cup red wine vinegar, 2 tablespoons soy sauce and ¼ cup butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
Melt butter in a saucepan over low heat; add sugar and stir until dissolved.
Crumble ramen noodles; stir into butter mixture.
Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes.
Remove from heat.
Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
🍷 Perfect Pairings
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