Black-Eyed Pea Soup
Black-Eyed Pea Soup is an moderately easy dinner. Made with 1/2 lb. bacon, diced, 2 c. sliced celery, 2 c. coarsely chopped green pepper, 2 c. coarsely chopped onion and 1 (13 3/4 oz.) can beef broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large saucepan or Dutch oven, cook bacon until crisp; remove with slotted spoon and drain on paper towel.
Add celery, green pepper and onion to bacon drippings in saucepan; saute until soft, about 5 minutes.
Add beef broth, tomatoes with liquid, peas and bacon.
Bring just to boiling.
Lower heat and simmer, uncovered, for 30 minutes.
Makes 12 cups.
π· Perfect Pairings
Complete your meal with these
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