Black-Eyed Pea Chowder
Black-Eyed Pea Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, sliced, 2 c. celery, chopped, 2 c. green pepper, chopped, 2 c. onions, chopped and 1 (10 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon with celery, green pepper and onions.
Add broth, tomatoes and peas; simmer 30 to 40 minutes.
(I cook mine longer!) Makes 6 to 8 servings.
Calories 337, fat 20 g, cholesterol 21 mg, sodium 599 mg.
π· Perfect Pairings
Complete your meal with these
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