Black Bean Soup
Black Bean Soup is an moderately easy dinner. Made with 2/3 c. black beans, 6 c. water, 1 bay leaf, 1 tbsp. oil and 1 green or sweet red pepper, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash beans.
Soak overnight in cooking pot or boil for 2 minutes and soak for 1 hour.
Bring to boil with the bay leaf, then reduce heat and simmer, covered, noting the time.
Meanwhile, heat oil in frying pan in medium-high heat.
Saute onion for 2 to 3 minutes, then add green pepper, garlic, salt, cumin and cayenne and saute a few minutes more.
When beans have been simmering 20 minutes or so, add vegetables.
Simmer about another 20 minutes, adding soy sauce toward end.
Serve each bowl garnished with chopped fresh parsley.
π· Perfect Pairings
Complete your meal with these
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