Black Bean Soup
Black Bean Soup is an impressive dinner. Made with 2 c. dried black beans, washed, soaked overnight and drained, 1 c. diced ham, 1 onion, chopped, 1 carrot, chopped and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large, heavy soup pot, place all ingredients except sour cream. Bring to a boil. Turn heat down and simmer for about 3 hours or until beans are tender.
Add more water as needed and stir occasionally.
Make sure there is enough water in pot to make soup consistency and not too thick.
Place a few cups at a time in a food processor (using the steel blade) or the blender and puree it until it is smooth.
Add sour cream and reheat soup. Serve in individual bowls.
π· Perfect Pairings
Complete your meal with these
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