Black Bean and Bulgur Chili
Black Bean And Bulgur Chili is an impressive dinner. Made with 1 lb. black beans (dry) or 5 to 6 c., cooked and drained, 1 c. bulgur wheat (dry) or 3 c. cooked, 2 tbsp. olive oil, 10 oz. onion, chopped and 2 oz. garlic, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bean Preparation
One pound of dried beans will make about 6 cups, cooked and drained.
After picking out stones, rinse. Transfer to big pot.
Cover with 3 quarts of water.
Bring to boil for several minutes and then soak.
Drain, rinse and cover with water plus 1/2-inch for cooking process.
Bring to simmer; cover pot and cook for 1 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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