Bistek (Philippine Style Steak)
Bistek (Philippine Style Steak) is an moderately easy dinner. Made with 2 lb. sirloin steak, cut in 1/4-inch strips, 2 tbsp. lemon juice, 3 tbsp. soy sauce, 1/2 tsp. freshly ground pepper and 1 c. thinly sliced onion rings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more.
Cook onion rings in oil until transparent. Transfer to a serving dish, leaving the oil in the skillet.
Add the meat to the skillet and cook over high heat, stirring often, until tender.
Transfer the meat to a serving dish.
Add marinade and water to the skillet.
Simmer for 10 minutes and pour over the meat and onion rings.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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