Biscuits of Saint Martin
Biscuits of Saint Martin are Italian autumn biscuits shaped into rings or horseshoes, flavored with white wine, olive oil, anise seed, orange zest, and a dry crumb for dipping.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Stir flour, sugar, baking powder, salt, anise seeds, sesame, and orange zest together.
Add white wine and olive oil and knead into a smooth firm dough.
Rest briefly, then roll ropes and shape them into rings or horseshoes.
Bake until golden and dry through the center.
Cool completely before serving with wine, coffee, or tea.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment