Biscuit Cake
This Bulgarian biscuit cake is a cocoa-custard loaf with tea biscuits, vanilla cream, walnuts, and sour cherries layered into a chilled sliceable dessert with a neat biscuit grid.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook milk, sugar, cocoa, and cornstarch until thick and glossy, then whisk in butter.
Line a loaf pan and spread a thin layer of cocoa custard in the bottom.
Layer biscuits, cocoa custard, vanilla cream, walnuts, and sour cherries in tidy rows.
Chill until fully set and the biscuits soften.
Unmold, cover with chocolate shavings, and slice with a warm knife.
π· Perfect Pairings
Complete your meal with these
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