Bill's Clam Chowder(French)
Bill'S Clam Chowder(French) is an easy dinner. Made with 1 (1 x 3-inch) piece salt pork, 1 c. diced onion, 10 to 12 large quahogs, 5 large diced potatoes and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dice pork, saute, add onion and set aside.
Scrub the quahogs. Put into large soup pot, add water to 1-inch, cover.
Boil rapidly until quahogs open.
Cool, remove meat from shell, cut up, set aside, covered.
Strain broth, add about 5 diced large potatoes.
Add enough water to be able to cover by 1-inch all ingredients.
Simmer potatoes until done, add remaining ingredients.
Add salt and pepper.
This is much, much tastier the following day.
Milk may be added or tomato.
π· Perfect Pairings
Complete your meal with these
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