Besan Laddu
Besan laddu are nutty Indian sweets made by slowly roasting chickpea flour in ghee until fragrant, then binding it with sugar and cardamom. The finished rounds are sandy, rich, and dotted with nuts.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Melt ghee in a heavy pan and add besan with a pinch of salt.
Roast slowly, stirring constantly, until the flour turns deeper gold and smells nutty.
Cool the mixture until warm, then mix in powdered sugar, cardamom, and saffron if using.
Shape into smooth round laddus and press pistachios or almonds into the tops.
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