Beer Cheese Soup
Beer Cheese Soup is an moderately easy dinner. Made with 1/4 c. butter or oleo, 1/3 c. flour, 3 c. chicken broth, 2 c. milk and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in Dutch oven over low heat; add flour, stirring until smooth.
Cook 1 minute; gradually add broth and milk.
Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper.
Add beer, Worcestershire sauce and hot sauce; bring to a boil, stirring frequently.
Remove from heat; add cheese and stir until melted.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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