Beef Stroganoff(Low-Fat)
Beef Stroganoff(Low-Fat) is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, cubed, 1 pkg. onion soup mix, 1/2 lb. mushrooms, sliced, 1 c. white wine and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute beef cubes in pan sprayed with nonstick coating (Pam). Add 1 cup water, wine, garlic and soup mix. Bring to a boil and simmer 1 to 1 1/2 hours. Add mushrooms and tarragon; simmer 10 to 15 minutes until mushrooms are tender. Thicken with flour or cornstarch.
Remove from heat. Add sour cream. Stir until blended. Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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