Beef Barley Soup
Beef Barley Soup is an impressive dinner. Made with 1/2 lb. ground beef, 2 1/2 c. water, 1 (14 1/2 oz.) can stewed tomatoes, 3/4 c. sliced carrots and 3/4 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat in Dutch oven.
Drain off fat.
Stir in water, tomatoes, carrots, mushrooms, barley, celery, onions, garlic and oregano.
Bring to boil.
Reduce heat.
Cover and simmer 10 to 15 minutes or until barley and vegetables are tender.
Season to taste.
Stir in Velveeta until melted.
Garnish as desired.
Makes six 1 cup servings.
π· Perfect Pairings
Complete your meal with these
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