Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Prep time: 15 min
Cook time: 175 min
Yield: 6
Ingredients: 1 1/2 pounds beef stew meat, cut into 1-inch pieces; 1 cube beef bouillon; 2 cups beef broth; 1 large onion, chopped; 1/4 teaspoon ground black pepper; 1 bay leaf; 2 potatoes, peeled and cubed; 4 cups shredded cabbage; 2 celery ribs, sliced; 1 carrot, sliced; 1 (8 ounce) can tomato sauce; salt to taste

⏱️ Ready in 3h 10m 🥄 Prep 15 min 🔥 Cook 2h 55m 👥 6 servings 👁️ 3 views

I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 15 min

Cook 2h 55m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 690mg 30%

Total Carbohydrate 21.5g 8%

Dietary Fiber 4.4g 16%

Total Sugars 5.6g

Protein 22.6g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes.

Drain any excess grease.

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat.

Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.

Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.

Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.