Beaver Cleaver's Venison Stew
Beaver Cleaver'S Venison Stew is an impressive dinner. Made with 2 lb. venison, cut in 1-inch cubes, 3 c. water with 3 tbsp. beef bouillon, 1 pt. stewed tomatoes, 1 (12 oz.) bottle budweiser and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown meat (with oil) in big pot and remove meat, leaving oil. Add onions, celery and garlic to pot and cook until tender, stirring continuously.
Put flour in and stir well.
Add boiling water with beef bouillon and stir.
Always stirring, good for bow arm muscles.
Add tomatoes, beer, spices and browned meat and stir until well mixed.
Reduce heat and simmer, uncovered, 1 1/4 hours, stirring between beers.
Add carrots and spuds and cook 30 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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