BBQ Tuna Fritters

BBQ Tuna Fritters

⏱️ Ready in 25 min πŸ₯„ Prep 5 min πŸ”₯ Cook 20 min πŸ‘₯ 2 servings πŸ‘οΈ 3 views

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a medium bowl, stir together the tuna, egg and oats until blended.

Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.

Heat the oil in a large skillet over medium heat.

Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly.

Smaller patties hold together better.

Cook until browned on each side, about 3 minutes per side.

🍷 Perfect Pairings

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