BBQ Tuna Fritters
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
π Recipe adapted from AllRecipes
In a medium bowl, stir together the tuna, egg and oats until blended.
Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
Heat the oil in a large skillet over medium heat.
Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly.
Smaller patties hold together better.
Cook until browned on each side, about 3 minutes per side.
π· Perfect Pairings
Complete your meal with these
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