Bauernfrühstück
Bauernfrühstück is a German skillet of fried potatoes, onions, ham or bacon, and eggs, cooked until browned at the edges and served with chives and pickles. for a filling pan meal.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Slice cooked potatoes and fry them in butter or oil until browned.
Add onion and bacon or ham, cooking until the onion softens.
Beat eggs with salt and pepper and pour them over the potatoes.
Cook gently until the eggs are just set and the bottom is golden.
Finish with chives and serve with pickles.
🍷 Perfect Pairings
Complete your meal with these
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