'Barry Good' Salmon Patty

Name: 'Barry Good' Salmon Patty
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: 4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed; 4 large eggs; 1 1/2 cups panko bread crumbs; 3/4 cup mayonnaise; 2 lemons, juiced; 2 tablespoons ranch dressing mix; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon dried dill; 1 teaspoon seafood seasoning (such as Old Bay®); 1/2 cup white cornmeal; 1/4 cup vegetable oil, or as needed; 16 lemon slices; 16 sprigs fresh parsley

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 15 servings 👁️ 20 views

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 15

Difficulty Hard

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 864mg 38%

Total Carbohydrate 17.7g 6%

Dietary Fiber 2g 7%

Total Sugars 1.2g

Protein 32.6g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties.

Dust each patty with cornmeal.

Heat 1 tablespoon oil in a large skillet.

Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side.

Repeat until all patties are cooked.

Garnish each with a lemon slice and a sprig of parsley.