Barbecued (Venison) Deer
Barbecued (Venison) Deer is an moderately easy dinner. Made with 1 1/2 c. catsup, 2 c. water, 1/2 c. prepared mustard, 1 tbsp. lemon juice and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Simmer margarine and onions until light brown.
Pour in catsup, water, mustard, lemon juice and vinegar.
Stir until well blended; pour over sliced deer in baking dish.
Bake for 1 1/2 hours at 300° or simmer in electric frypan for 2 hours at 250°.
🍷 Perfect Pairings
Complete your meal with these
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