Barbecued Round Steak
Barbecued Round Steak is an moderately easy dinner. Made with 1 lb. lean boneless round steak, 1 tbsp. vegetable oil, 3/4 c. vinegar, 1/2 c. catsup and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Trim fat from steak and cut steak crosswise into 1-inch wide strips.
Heat oil in a large skillet over medium heat until hot. Add meat and cook, stirring constantly, until meat is evenly browned.
Drain meat and pat dry with paper towels.
Transfer meat to an 8-inch square baking dish and set aside.
π· Perfect Pairings
Complete your meal with these
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