Barbecued Brisket
Barbecued Brisket is an moderately easy dinner. Made with 5 to 6 lb. brisket, 2 tbsp. liquid smoke, 1 tsp. celery salt, 1 tsp. onion salt and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place a large piece of aluminum foil in a baking pan and place brisket in center, shiny side next to meat.
Pour over liquid smoke and sprinkle with all other ingredients except barbecue sauce.
Wrap the foil over the meat and place in refrigerator for about 10 to 12 hours.
Transfer to a 300Β° oven and bake about 5 hours.
Uncover and pour barbecue sauce over meat.
Re-cover and bake 1 more hour.
When done, cool and slice against the grain. Trim off excess fat.
Good hot or cold.
Use Barbecue Sauce to follow or buy it.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment