Barbecued Beef Brisket
Barbecued Beef Brisket is an moderately easy dinner. Made with bottled liquid smoke, 2 to 3 lb. beef brisket or 1 (5 lb.) brisket, garlic salt, onion salt and celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle generously both sides of brisket with salts.
Pour liquid smoke over brisket.
Turn a couple of times.
Refrigerate overnight.
Drain liquid smoke; add a little Worcestershire sauce. Seal well in heavy duty foil.
Cook at 275° for 1 hour per pound plus 1 hour.
The last hour, add barbecue sauce.
Open foil. Raise oven to 350°.
Let cool 30 minutes or so before slicing. Slice thin against grain.
If desired, add more barbecue sauce and reheat for 30 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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