Barbecue Beef Brisket
Barbecue Beef Brisket is an moderately easy dinner. Made with 3 to 4 lb. flat cut beef brisket, 2 tsp. celery salt, 2 tsp. onion salt, 2 tsp. garlic salt and 2 tsp. tenderizer, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rub salts, tenderizer, sugar and Worcestershire sauce on each side of brisket.
Wrap brisket in foil and let marinate overnight. Bake at 250Β° for 4 hours.
During last 1/2 hour, open foil and drain all but 1/2 cup juice.
Add Open Pit barbecue sauce and brown sugar.
Baste 2 to 3 times during last 1/2 hour.
Slice diagonally.
Pour desired amount of sauce over brisket slices.
π· Perfect Pairings
Complete your meal with these
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