Balsamic Glazed Carrots

Name: Balsamic Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups baby carrots; 1 tablespoon olive oil; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon brown sugar

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

3 cups baby carrots

1 tablespoon olive oil

1 1/2 tablespoons balsamic vinegar

1 tablespoon brown sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 82

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 81mg 4%

Total Carbohydrate 12.5g 5%

Dietary Fiber 2.9g 10%

Total Sugars 8.9g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium-high heat.

Saute carrots in oil for about 10 minutes, or until tender.

Stir in balsamic vinegar and brown sugar, mix to coat and serve.