Baked Venison Steak
Baked Venison Steak is an moderately easy dinner. Made with 2 lb. round venison steak (hind quarters), 2 eggs, cracker crumbs, vegetable oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat into 5-inch strips (1 inch thick).
Pour with tenderizing hammer.
Blend eggs and dip meat in egg.
Roll meat in cracker crumbs.
Cover bottom of frying pan with oil and preheat on medium setting.
Place meat in pan and brown both sides.
After browning, arrange strips in baking dish.
Add water until meat is almost covered.
Cover with foil and bake at 350Β° for 1 1/2 hours. Use the baking dish drippings to make gravy.
π· Perfect Pairings
Complete your meal with these
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