Baked Stuffed Mushrooms
Baked Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms, oil, 1/2 c. fine seasoned breadcrumbs, 1/2 c. shredded sharp cheese and 4 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Clean mushrooms with dampened paper towels and remove stems. Pour some oil in a bowl.
With fingers, wipe oil on outside of each mushroom cap.
Add a drop of oil to the center of the inside.
Chop stems fine and combine them in a bowl with 1/2 cup bread crumbs and cheese; toss together.
Add onion, chervil (or tarragon), salt and dash of pepper.
Toss again.
Add milk or stock.
Lightly mix. Mixture should be moist enough to hold together.
π· Perfect Pairings
Complete your meal with these
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