Baked Salmon Filets(Serves 4)
Baked Salmon Filets(Serves 4) is an moderately easy dinner. Made with 4 salmon filet pieces (8 oz. each), 2 tbsp. dijon mustard, 1 tsp. fresh lemon juice, 1 green onion, finely chopped and 1 tbsp. chopped cilantro, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place salmon in shallow nonstick (or lightly oiled metal) baking dish.
Mix together mustard, lemon juice, green onion, chopped cilantro, hot pepper sauce and white pepper.
Arrange evenly over salmon, spreading to cover top surface with spatula. Sprinkle evenly with bread crumbs.
Bake in preheated 425Β° oven for 10 minutes.
Add wine to corners of pan (not on top of fish). Continue baking 5 minutes, or until fish begins to flake when tested with a fork.
Serve immediately garnished with cilantro sprigs and lemon slices.
π· Perfect Pairings
Complete your meal with these
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