Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c. butter, 2/3 c. all-purpose flour, 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash and bake potatoes at 400Β° until done.
Let cool.
Cut potatoes in half lengthwise, then scoop out pulp.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add 6 cups milk. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 of the bacon and 1 cup cheese.
Cook until thoroughly heated.
Stir in sour cream.
Add extra milk, if necessary, for desired thickness.
Serve with remaining onion, bacon and cheese.
π· Perfect Pairings
Complete your meal with these
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