Baked Penne with Italian Sausage

Name: Baked Penne with Italian Sausage
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 (12 ounce) package dry penne pasta; 2 teaspoons olive oil; 1 pound mild Italian sausage; 1 cup chopped onion; 1/2 cup white wine; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes with garlic; 1 (6 ounce) can tomato paste; 2 cups shredded mozzarella cheese

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 6 views

Baked Penne with Italian Sausage is an moderately easy dinner you can prepare in just 50 minutes. Made with 1 (12 ounce) package dry penne pasta, 2 teaspoons olive oil, 1 pound mild italian sausage, 1 cup chopped onion and ½ cup white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pasta #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package dry penne pasta

2 teaspoons olive oil

1 pound mild Italian sausage

1 cup chopped onion

1/2 cup white wine

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes with garlic

1 (6 ounce) can tomato paste

2 cups shredded mozzarella cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 664

% Daily Value*

Total Fat 33.5g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1714mg 75%

Total Carbohydrate 59.2g 22%

Dietary Fiber 5.1g 18%

Total Sugars 13.7g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large, deep skillet.

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

Drain excess fat.

Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.

Stir in tomato sauce, diced tomatoes and tomato paste.

Simmer for 10 minutes, stirring occasionally.

Toss with cooked pasta, and place in a 9x13 inch baking dish.

Sprinkle top with mozzarella.