Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Prep time: 20 min
Cook time: 75 min
Yield: 12
Ingredients: 5 pounds Yukon Gold potatoes, peeled and cubed; 1/2 cup butter; 1/4 cup milk; 1 (8 ounce) package cream cheese, softened; 1 onion, grated; 1 egg; salt and pepper to taste

⏱️ Ready in 1h 35m 🥄 Prep 20 min 🔥 Cook 1h 15m 👥 12 servings 👁️ 6 views

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 20 min

Cook 1h 15m

Serves 12

Difficulty Medium

🛒 Ingredients

5 pounds Yukon Gold potatoes, peeled and cubed

1/2 cup butter

1/4 cup milk

1 (8 ounce) package cream cheese, softened

1 onion, grated

1 egg

salt and pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 295

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 142mg 6%

Total Carbohydrate 35.6g 13%

Dietary Fiber 3.2g 11%

Total Sugars 0.7g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add potatoes, and cook until tender but firm, about 15 minutes; drain.

In a large bowl, mash potatoes with the butter and milk.

With a hand mixer, beat in cream cheese and onion.

In a small bowl, beat the egg with a little bit of the mashed potatoes.

Stir into potatoes, and season with salt and pepper.

Transfer to a 2 quart casserole dish.

Bake 1 hour in the preheated oven, or until puffy and lightly browned.