Baked Fish Chowder
Baked Fish Chowder is an impressive dinner. Made with 2 lb. cod or haddock fillets, 4 potatoes, peeled and diced into small cubes, few chopped celery leaves, 1 bay leaf and 1 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use fresh or frozen fish (if frozen, put in that way, but stir chowder when partly cooked).
Put all ingredients except cream, in a very large casserole or 2 casseroles, 2 1/2-quart capacity. Cover and bake at 375Β° for 1 hour.
Heat cream to scalding before serving and add to chowder.
Makes 8 to 10 servings, 1 bowl each.
π· Perfect Pairings
Complete your meal with these
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