Baked Brisket
Baked Brisket is an moderately easy dinner. Made with 1 large beef brisket, unseasoned meat tenderizer, seasoned salt, celery salt and garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle meat with tenderizer. Sprinkle liberally with other salts. Mix liquid smoke and Worcestershire sauce; pour over meat. Cover and refrigerate at least 24 hours.
Turn after 12 hours. Bake, covered, at 225Β° for 6 to 8 hours. Drain before serving. Do not serve juice. Slice thin.
π· Perfect Pairings
Complete your meal with these
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