Baked Breakfast Potatoes

Name: Baked Breakfast Potatoes
Prep time: 20 min
Cook time: 60 min
Yield: 10
Ingredients: 1 black pepper; 1/4 nonfat sour cream; 1 sour cream; 1 low-fat sharp cheddar cheese; 4 sharp cheddar cheese; 4 Kraft Healthy Favorites Fat Free Cheddar; 2 cheddar cheese; 1 potatoes

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 10 servings 👁️ 24 views

Baked Breakfast Potatoes is an moderately easy breakfast dish you can prepare in about 1 hour 20 minutes. Made with black pepper, nonfat sour cream, sour cream, low-fat sharp cheddar cheese and sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Baked #Breakfast

📊 At a Glance

Prep 20 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

1 black pepper

1/4 nonfat sour cream

1 sour cream

1 low-fat sharp cheddar cheese

4 sharp cheddar cheese

4 Kraft Healthy Favorites Fat Free Cheddar

2 cheddar cheese

1 potatoes

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 149

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 26.7g 10%

Dietary Fiber 2.1g 8%

Total Sugars 0g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl combine all ingredients except the corn flakes.

Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.

Sprinkle crushed corn flakes on top.

Bake at 350 degrees F or 45 to 60 minutes.