Baked Asparagus with Balsamic Butter Sauce

Name: Baked Asparagus with Balsamic Butter Sauce
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 1 pound fresh asparagus, trimmed; cooking spray; salt and pepper to taste; 2 tablespoons butter; 1 tablespoon soy sauce; 1 teaspoon balsamic vinegar

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 4 servings 👁️ 24 views

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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🔗 Recipe adapted from AllRecipes

#Stew #Baked #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound fresh asparagus, trimmed

cooking spray

salt and pepper to taste

2 tablespoons butter

1 tablespoon soy sauce

1 teaspoon balsamic vinegar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 77

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 308mg 13%

Total Carbohydrate 4.9g 2%

Dietary Fiber 2.4g 9%

Total Sugars 2.3g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Arrange the asparagus on a baking sheet.

Coat with cooking spray, and season with salt and pepper.

Bake asparagus 12 minutes in the preheated oven, or until tender.

Melt the butter in a saucepan over medium heat.

Remove from heat, and stir in soy sauce and balsamic vinegar.

Pour over the baked asparagus to serve.