Asparagus Salad
Asparagus Salad is an moderately easy salad you can prepare in about 1 hour 30 minutes. Made with (10 1/2 oz.) can asparagus, envelope unflavored gelatin, c. water, c. lemon juice and . low-fat cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain asparagus, reserving 1/4 cup liquid.
Chop asparagus and set aside.
Sprinkle gelatin over water in a small saucepan; let stand for 1 minute.
Cook over medium heat until gelatin dissolves, stirring constantly.
Remove from heat and pour into container of electric blender.
Add reserved liquid, lemon juice, mayonnaise, cream cheese and onion; blend until smooth.
Stir in pecans and asparagus and spoon into an 8-inch square pan.
Cover and chill until firm.
Cut into 9 squares and serve on lettuce. Yield: 9 servings, 100 calories per serving.
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