Asparagus Onion Quiche Squares

Line a 9x13 dish or pan with the crescent dough, sealing the edges of the crescents together.

Push dough about 1/2 inch up the sides of the pan.

In a mixing bowl, combine the onion, soup, 1 cup Cheddar, eggs, salt and lemon pepper seasoning.

Beat well. Pour into baking pan and sprinkle remaining cheese over the top. Bake in a 375 degree oven for about 30 minutes.

Remove from oven and allow to cool slightly before cutting into small squares.