Asparagus, George Style
Asparagus, George Style is an easy dinner. Made with 1 lb. fresh asparagus (must be tender, pencil-size is best), 1 tsp. fresh chopped garlic, 1/2 c. white wine (only good drinking wine), 1 tbsp. butter or margarine and 1 tsp. canola oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In large frying pan, heat butter and oil.
Sauté garlic, stirring for about 5 minutes or until it begins to turn light brown.
Add asparagus and sauté for about 5 minutes.
The asparagus should still be tender-crisp.
Add the wine and simmer for 2 to 3 minutes, then serve.
You can also sauté fresh mushrooms or onions before adding the asparagus.
Allow each to cook to desired doneness; however, the asparagus must be crisp.
If not, George won't eat it!
Any leftovers make excellent cream of asparagus soup.
🍷 Perfect Pairings
Complete your meal with these
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