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Asian-Style Shrimp Scampi
Asian-Style Shrimp Scampi is an impressive dinner you can prepare in just 35 minutes. Made with 1 (8 ounce) package dry spaghetti, 2 tablespoons peanut oil, 16 jumbo shrimp, peeled and deveined, Β½ cup dry sherry and 1 tablespoon sesame oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from AllRecipes
Bring a large saucepan of lightly salted water to a boil.
Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat peanut oil in a large skillet over medium-high heat.
Sear shrimp until starting to firm up, about 2 minutes per side.
Remove shrimp to a plate.
Add sherry, sesame oil, garlic, and ginger paste to the skillet.
Cook until fragrant, about 2 minutes.
Add broth, soy sauce, and sriracha.
Cook for 4 minutes.
Add butter and let melt, about 1 minute.
Return shrimp to the skillet and cook for 4 minutes.
Remove from heat and stir in lime juice.
Drain spaghetti and divide among 4 serving dishes.
Evenly distribute sauce from the skillet and place 4 shrimp on each dish.
Garnish with green onions and sesame seeds.
π· Perfect Pairings
Complete your meal with these
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