Asado De Puerco

Toast the dried chiles briefly, remove seeds, and soak them in hot water until soft.

Brown the pork shoulder in batches until caramelized.

Blend the softened chiles with garlic, cumin, oregano, orange juice, salt, and some soaking liquid.

Simmer the pork with the chile sauce and bay leaf until tender and glossy.

Serve with warm tortillas, onion, cilantro, and extra sauce.