Arsik
Arsik is Batak spiced fish simmered with andaliman, turmeric, torch ginger, lemongrass, and long beans until the sauce clings and tastes citrusy-hot. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Score the fish and rub it with salt, turmeric, and a little spice paste.
Blend shallots, garlic, chilies, candlenuts, and andaliman into a coarse paste.
Line a pan with lemongrass, torch ginger, and lime leaves, then add the fish.
Add long beans and water and simmer gently until the sauce reduces.
Serve when the fish is tender and the yellow spice paste clings to it.
π· Perfect Pairings
Complete your meal with these
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