Aravana
Aravana is a Kerala temple-style rice pudding cooked slowly with jaggery and ghee until glossy, thick, and caramel-sweet, finished with coconut and cardamom for a festive offering.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse the rice and cook it in plenty of water until the grains are soft but still distinct.
Melt jaggery with a little water and strain away grit.
Simmer the cooked rice with jaggery syrup, stirring often as it thickens and darkens.
Fry coconut, cashews, and raisins in ghee until fragrant.
Fold the ghee mixture and cardamom into the pudding and cook until glossy and spoon-thick.
π· Perfect Pairings
Complete your meal with these
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