Anna's Beet Soup(To My Mother)
Anna'S Beet Soup(To My Mother) is an easy dinner. Made with 3 to 5 medium beets (the darker, the better), 1/2 tbsp. salt and 2 tsp. lemon concentrate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel 3 to 5 medium beets, cover with water and add 1/2 tablespoon salt.
Boil on medium heat until tender (easily poked with fork).
Remove beets from soup, cut into cubes.
Add cubes and sliced beet leaves to the soup and boil until leaves lose green color.
Remove from heat.
At room temperature, add 2 teaspoons lemon concentrate.
Chill.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment