Ampyang
Indonesian ampyang is a brittle peanut candy bound with dark palm sugar and ginger, breaking into glossy clusters with roasted nut crunch and a warm caramel snap.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Roast the peanuts until fragrant and rub off any loose skins.
Melt palm sugar with water, ginger, salt, and lime leaf until syrupy.
Boil the syrup until it reaches a thick candy stage and smells deeply caramelized.
Stir in peanuts and sesame seeds quickly so every nut is coated.
Drop small clusters onto an oiled tray and let them cool until brittle.
π· Perfect Pairings
Complete your meal with these
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