Almond Milk Chocolate Pudding

Name: Almond Milk Chocolate Pudding
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup white sugar, or to taste; 1/2 cup unsweetened cocoa powder; 1/3 cup cornstarch; 1/4 teaspoon salt (Optional); 3 cups unsweetened almond milk; 1 teaspoon butter (Optional); 1 teaspoon vanilla extract (Optional)

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 14 views

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup white sugar, or to taste

1/2 cup unsweetened cocoa powder

1/3 cup cornstarch

1/4 teaspoon salt (Optional)

3 cups unsweetened almond milk

1 teaspoon butter (Optional)

1 teaspoon vanilla extract (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 184mg 8%

Total Carbohydrate 48.1g 17%

Dietary Fiber 3g 11%

Total Sugars 37.3g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth.

Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time.

Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.

Remove saucepan from heat and stir in butter until melted and smooth.

Add vanilla extract and mix well.

Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.