Alabama-Style White Barbecue Sauce

Name: Alabama-Style White Barbecue Sauce
Yield: 6
Ingredients: 2 cups mayonnaise; 1/2 cup apple cider vinegar; 1/4 cup prepared extra-hot horseradish; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons freshly ground black pepper; 2 teaspoons prepared yellow mustard; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garlic powder

👥 6 servings 👁️ 17 views

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Lunch

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups mayonnaise

1/2 cup apple cider vinegar

1/4 cup prepared extra-hot horseradish

2 tablespoons fresh lemon juice

1 1/2 teaspoons freshly ground black pepper

2 teaspoons prepared yellow mustard

1 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1/4 teaspoon garlic powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 540

% Daily Value*

Total Fat 58.4g 75%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 789mg 34%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.6g 2%

Total Sugars 1.8g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl.

Whisk together thoroughly until creamy and smooth.

Cover and refrigerate until ready to use.