Air Fryer Shrimp "Boil"

Name: Air Fryer Shrimp "Boil"
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound baby red potatoes; 1/4 cup water; 8 ounces Cajun-style andouille sausage, sliced; 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces; 1 medium onion, sliced into petals; 4 tablespoons olive oil, divided; 3 teaspoons seafood seasoning (such as Old Bay®), divided; 1 pound raw large shrimp, peeled and deveined; 1 lemon, cut into wedges

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 4 servings 👁️ 22 views

All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand over it making sure it doesn't boil over. Air fryer to the rescue! While this is a less messy version, the way I chose to cut the corn still lets you dig in and get your hands messy for that authentic touch. The cob creates a perfect handle for holding while the kernels face upright for easy access.

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🔗 Recipe adapted from AllRecipes

#Air fried

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound baby red potatoes

1/4 cup water

8 ounces Cajun-style andouille sausage, sliced

1 ear corn, sliced in half lengthwise and cut into 2-inch pieces

1 medium onion, sliced into petals

4 tablespoons olive oil, divided

3 teaspoons seafood seasoning (such as Old Bay®), divided

1 pound raw large shrimp, peeled and deveined

1 lemon, cut into wedges

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 505

% Daily Value*

Total Fat 31.2g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1130mg 49%

Total Carbohydrate 29.7g 11%

Dietary Fiber 4.7g 17%

Total Sugars 3.1g

Protein 28.9g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the air fryer to 400 degrees F (200 degrees C).

Place potatoes in a microwave-safe bowl.

Add water and microwave on high for 5 minutes.

Run the bowl under cold water until potatoes are cool enough to touch.

Slice potatoes in half lengthwise and place in a large bowl.

Add sausage, corn, and onion.

Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.

Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.

Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes.

Stir and cook for another 5 minutes.

Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes.

Transfer to a serving plate and repeat with remaining potato mixture and shrimp.

Serve with lemon wedges.