Name: 5 Bean Soup(Very Hearty)
Prep time: 30 min
Cook time: 120 min
Yield: 4
Ingredients: 1/2 c. dried black beans; 1/2 c. dried red kidney beans; 1/2 c. dried white navy beans; 1/2 c. dried black-eyed peas; 1/2 c. dried baby lima beans; 3/4 lb . andouille (spicy New Orleans sausage); 1 medium smoked ham hock (10 oz.); 4 c. water; 1 large carrot, broken in several pieces; 3 large celery ribs, broken in large pieces; 3 parsley sprigs; 1 very large onion, chopped coarsely; 1/2 c. olive oil; 2 finely chopped garlic cloves; 1 bay leaf; 2 1/2 tsp . salt; 2 tsp . paprika; 2 tsp . cumin; 2 tsp . chili powder; 1 tsp . black pepper; 1/4 tsp . cinnamon; 2 c. chopped canned tomatoes (in paste); 2 c. beef stock; 1 tsp . red wine vinegar

5 Bean Soup(Very Hearty)

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 4 servings 👁️ 4 views

5 Bean Soup(Very Hearty) is an impressive soup you can prepare in about 2 hours 30 minutes. Made with c. dried black beans, c. dried red kidney beans, c. dried white navy beans, c. dried black-eyed peas and c. dried baby lima beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

Place all beans (except limas) in bowl and cover with water. Soak overnight.

Soak limas separately.

Cover ham hock and sausage with water and boil.

Add carrot, celery and parsley. Simmer 1 hour, but remove sausage after 15 minutes. Set aside. Saute onion in olive oil. Add garlic and set aside. Drain and remove grease for hock water.

Discard veggies.

Remove meat from hock and chop coarsely.

Dispose of skin and bone.

Drain mixed beans and put in a large pot.

Measure degreased water and add water to make 4 cups.

Pour over beans.

Boil.

Add onion-garlic mixture.

Simmer; add spices.

Simmer 1 1/2 to 2 hours.

Add tomatoes, beef stock and lima beans.

Simmer another 30 minutes. Cut sausage into 1/4-inch rings.