4H Banana Bread

Name: 4H Banana Bread
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup white sugar; 1 egg; 5 tablespoons milk; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup margarine; 1 cup mashed bananas; 1/2 cup chopped walnuts (Optional)

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 3 views

This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 287mg 12%

Total Carbohydrate 38g 14%

Dietary Fiber 1.4g 5%

Total Sugars 19.5g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift together flour, baking soda, baking powder, and salt.

In a large bowl, cream sugar and butter or margarine.

Beat the egg slightly, and mix into the creamed mixture with the bananas.

Mix in sifted ingredients until just combined.

Stir in milk and nuts.

Spread batter into one greased and floured 9x5 inch loaf pan.

Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.